Pastry Commis / Chef de Partie CDP (French Pastry)
Skills
About This Role
Overview
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Position: **Pastry Commis (French Pastry)**
Starting Salary based on knowledge and skills: **SAR 2,000 - SAR 3,500 with FREE shared room, transportation, and 1 duty meal**
**Job Role:** We are looking for a skilled and passionate pastry professional to join our team.
You will prepare high-quality French pastries and baked goods in a luxury cafe setting in Riyadh.
This role suits someone who loves detail, quality, and working in a fast-paced kitchen.
Responsibilities
- Prepare and bake French pastries, cakes, breads, and desserts every day according to the menu.
- Follow all recipes carefully to make sure the quality and taste are always the same.
- Keep your work area clean and organized at all times.
- Help set up the pastry station before service and clean it after service.
- Check ingredients before use — make sure they are fresh and in good condition.
- Work together with the kitchen team to complete orders on time.
- Support and learn from senior chefs when needed.
Qualifications
- Diploma or certificate in Pastry Arts, Baking, or Culinary Arts from a recognized school OR
- Minimum 1 year of experience working in a professional pastry or bakery kitchen (fine dining or hotel experience is a plus).
- Good knowledge of French pastry techniques such as choux, croissants, tarts, entremets, and plated desserts.
- Pay: ﷼2,000.00 - ﷼3,500.00 per month
Application Question(s)
- ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.
- Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes"
- In which city and country are you currently located?
- Which country passport do you have? (Nationality)
- How old are you? (Age)
- How tall are you? (Height)
- If selected for this role, after how many days before you can join our company?
- How many years of experience do you have in French Pastry from a professional kitchen?
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