Reservations Agent
Role Overview
Handle room and Food & Beverage reservation inquiries and provide information on rates, packages, promotions, and hotel services.
Deliver a seamless booking experience through multiple communication channels while using effective selling techniques and professional guest service.
Key Skills for This Role
Full Job Posting
Role overview
Handle room and Food & Beverage reservation inquiries and provide information on rates, packages, promotions, and hotel services.
Deliver a seamless booking experience through multiple communication channels while using effective selling techniques and professional guest service.
Reservations and guest service
- Handle inquiries by telephone, email, online platforms, and other channels; process reservations, amendments, and cancellations accurately.
- Provide accurate information on availability, rates, packages, promotions, restaurants, hotel facilities, room categories, operating hours, and events.
- Record guest preferences, special requests, reservation details, and payment information; explain booking, payment, and cancellation terms.
- Follow up on requests and concerns, escalate complex complaints to the Reservation Manager, and protect confidential guest records and correspondence.
- Monitor reservation activity for accuracy and compliance with hotel procedures.
Sales and coordination
- Use upselling and cross-selling to maximize room and Food & Beverage revenue; communicate offers, dining events, and packages.
- Coordinate arrangements with Front Office, Sales, Food & Beverage, and other departments to support guest satisfaction.
- Manage restaurant bookings, special events, group bookings, and dining promotions; refer corporate, banquet, and event requests to relevant departments.
- Verify deposits, billing instructions, and payment arrangements.
Qualifications
- Excellent verbal and written English communication; additional languages are an asset.
- Good knowledge of reservation and property management systems; Opera is preferred.
- Strong sales, telephone, interpersonal, organizational, and attention-to-detail skills.
- Customer-focused, professional, courteous, proactive approach; able to work efficiently in a fast-paced environment and collaborate across departments.
- Previous Reservations, Front Office, Guest Services, or similar customer-facing experience is preferred; luxury or five-star hotel experience is an advantage.
- A diploma or degree in Hospitality Management, Tourism, Business Administration, or a related field is an advantage.
Schedule
- Flexibility to work rotating shifts, weekends, and public holidays.
What the employer offers
- The employer states it offers competitive salary and benefits; no compensation amount or cadence is provided.
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