QSR BOH Operations Manager
Role Overview
Oversee and improve back-of-house operations across the company's QSR brands and UAE locations.
Ensure consistent food quality, kitchen standards, productivity, food safety, manpower utilization, training, and compliance.
Work with QSR Operations, Culinary, Training, HR, Procurement, Quality, and Central Kitchen teams.
Key Skills for This Role
Full Job Posting
Role overview
Oversee and improve back-of-house operations across the company's QSR brands and UAE locations.
Ensure consistent food quality, kitchen standards, productivity, food safety, manpower utilization, training, and compliance.
Work with QSR Operations, Culinary, Training, HR, Procurement, Quality, and Central Kitchen teams.
Operations and teams
- Oversee kitchen procedures, recipes, preparation methods, workflow, service readiness, productivity, outlet visits, audits, and corrective actions.
- Support store openings, kitchen setups, relocations, renovations, staffing, training, and operational readiness.
- Lead BOH teams and coordinate manpower planning, deployment, recruitment needs, performance management, succession planning, and team development.
- Maintain consistent food preparation, portions, presentation, recipes, specifications, and product quality; address non-conformities with relevant teams.
- Ensure food-safety, hygiene, sanitation, storage, handling, preparation, cooking, holding, and cleanliness standards.
- Identify training needs and coordinate or deliver training on procedures, recipes, equipment, productivity, food quality, and safety.
- Improve labor productivity and efficiency, reduce waste, monitor food-cost issues, and ensure appropriate kitchen-equipment and resource use.
- Review and standardize SOPs and workflows, communicate changes, and implement best practices across outlets.
- Set and monitor operational KPIs, review outlet performance, report results, track recurring issues, and recommend improvements to management.
Qualifications and experience
- Bachelor's degree or diploma in Culinary Arts, Hospitality Management, Food & Beverage Management, or a related field.
- 8+ years of BOH, QSR, or F&B experience, including 3–5 years in a managerial or multi-unit operational role.
- Strong experience managing multiple QSR outlets or brands and understanding kitchen operations, food safety, quality, productivity, and cost control.
- Experience with BOH manpower planning and team development.
- New-opening and operational-project experience is preferred; UAE experience is strongly preferred.
- Strong leadership, communication, problem-solving, and organizational skills; able and willing to travel between outlets across the UAE.
Pay
- AED 10,000–15,000 per month.
Work location
- Work location is in person.
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