Project Manager
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Key skills for this role
About the Role
Position Overview The Project Manager will oversee planning, execution, and delivery of projects within the Food & Beverage (F&B) sector.
Key Skills for This Role
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Position Overview
The Project Manager will oversee planning, execution, and delivery of projects within the Food & Beverage (F&B) sector.
This role ensures operational excellence, compliance with industry standards, and successful implementation of initiatives such as new outlet openings, menu development, kitchen upgrades, and process improvements.
Key Responsibilities
- **Project Planning & Execution:** Develop and manage project plans for F&B initiatives including restaurant openings, renovations, and operational enhancements.
- **Cross-Functional Coordination:** Collaborate with chefs, operations, procurement, HR, and marketing teams to align project goals.
- **Budget & Resource Management:** Control project budgets, monitor expenditures, and optimize resource allocation.
- **Quality & Compliance:** Ensure projects meet HACCP, food safety, and hospitality standards.
- **Vendor & Supplier Management:** Liaise with contractors, equipment suppliers, and service providers to ensure timely delivery.
- **Risk Management:** Identify potential risks in F&B operations and implement mitigation strategies.
- **Reporting:** Provide regular updates to senior management on project status, timelines, and KPIs.
- **Innovation & Improvement:** Drive continuous improvement in F&B processes, technology adoption, and customer experience.
Qualifications
- Bachelor’s degree in Hospitality Management, Business Administration, or related field (Master’s preferred).
- PMP/PRINCE2 certification or equivalent project management qualification.
- 5–7 years of experience in project management, with at least 3 years in the F&B or hospitality industry.
- Strong knowledge of food safety standards (HACCP, ISO 22000).
- Excellent leadership, organizational, and communication skills.
- Proficiency in project management tools (MS Project, Trello, Asana).
Key Performance Indicators (Kpis)
- On-time delivery of F&B projects.
- Adherence to budget and resource allocation.
- Compliance with food safety and hospitality standards.
- Stakeholder satisfaction (management, staff, and customers).
- Operational efficiency improvements post-project.
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