Restaurant Manager (Fine Dining)
Skills
About This Role
Position Overview
We are looking for a seasoned **Restaurant Manager** with extensive fine dining experience to lead our operations and deliver an exceptional guest experience.
The ideal candidate will have a refined understanding of luxury service, strong leadership skills, and the ability to uphold the highest standards of hospitality.
Key Responsibilities
- **Guest Experience**
- Ensure flawless service and personalized attention for every guest.
- Oversee fine dining protocols including wine service, menu presentation, and table etiquette.
- Handle VIP guests and special occasions with discretion and professionalism.
- **Operational Management**
- Supervise daily operations, ensuring seamless coordination between front-of-house and kitchen.
- Maintain ambiance, cleanliness, and attention to detail in line with fine dining standards.
- Manage reservations, seating plans, and guest flow for optimal service.
- **Team Leadership**
- Recruit, train, and mentor staff in luxury service techniques and etiquette.
- Conduct performance evaluations and foster a culture of excellence.
- Lead by example, demonstrating poise, professionalism, and hospitality.
- **Financial Oversight**
- Monitor budgets, revenue targets, and cost control measures.
- Collaborate with chefs and sommeliers to design profitable menus and wine lists.
- Analyze guest feedback and implement strategies to enhance reputation and profitability.
- **Compliance & Standards**
- Ensure strict adherence to health, safety, and hygiene regulations.
- Maintain compliance with licensing laws and fine dining service protocols.
Qualifications
- Minimum 5 years of management experience in fine dining or luxury hospitality.
- Strong knowledge of wine, spirits, and gourmet cuisine.
- Exceptional leadership, communication, and interpersonal skills.
- Ability to manage high-pressure situations with elegance and composure.
- Degree or diploma in Hospitality Management (preferred).
- Multilingual skills are an advantage.
Benefits
- Competitive salary with performance-based incentives.
- Opportunities for career advancement in luxury hospitality.
- Dining and lifestyle perks.
- Professional development and training programs.
Application Question(s)
- How many years of experience in F&B Sector
- Are you available to join immediately?
- Current or expected salary
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