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Restaurant Manager (Fine Dining)

VOLUME CAFEDoha, QAT5 days agoSenior
Seniorfulltime

Skills

LeadershipStrategic PlanningBudgeting

About This Role

Position Overview

We are looking for a seasoned **Restaurant Manager** with extensive fine dining experience to lead our operations and deliver an exceptional guest experience.

The ideal candidate will have a refined understanding of luxury service, strong leadership skills, and the ability to uphold the highest standards of hospitality.

Key Responsibilities

  • **Guest Experience**
  • Ensure flawless service and personalized attention for every guest.
  • Oversee fine dining protocols including wine service, menu presentation, and table etiquette.
  • Handle VIP guests and special occasions with discretion and professionalism.
  • **Operational Management**
  • Supervise daily operations, ensuring seamless coordination between front-of-house and kitchen.
  • Maintain ambiance, cleanliness, and attention to detail in line with fine dining standards.
  • Manage reservations, seating plans, and guest flow for optimal service.
  • **Team Leadership**
  • Recruit, train, and mentor staff in luxury service techniques and etiquette.
  • Conduct performance evaluations and foster a culture of excellence.
  • Lead by example, demonstrating poise, professionalism, and hospitality.
  • **Financial Oversight**
  • Monitor budgets, revenue targets, and cost control measures.
  • Collaborate with chefs and sommeliers to design profitable menus and wine lists.
  • Analyze guest feedback and implement strategies to enhance reputation and profitability.
  • **Compliance & Standards**
  • Ensure strict adherence to health, safety, and hygiene regulations.
  • Maintain compliance with licensing laws and fine dining service protocols.

Qualifications

  • Minimum 5 years of management experience in fine dining or luxury hospitality.
  • Strong knowledge of wine, spirits, and gourmet cuisine.
  • Exceptional leadership, communication, and interpersonal skills.
  • Ability to manage high-pressure situations with elegance and composure.
  • Degree or diploma in Hospitality Management (preferred).
  • Multilingual skills are an advantage.

Benefits

  • Competitive salary with performance-based incentives.
  • Opportunities for career advancement in luxury hospitality.
  • Dining and lifestyle perks.
  • Professional development and training programs.

Application Question(s)

  • How many years of experience in F&B Sector
  • Are you available to join immediately?
  • Current or expected salary

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