CDP – Bakery & Pastry Chef (Chef de Partie)

Overview

Key Responsibilities

• Prepare and bake breads, cakes, pastries, desserts, and related bakery products.
• Ensure all products are prepared according to recipes and quality standards.
• Monitor food preparation, portioning, and presentation.
• Maintain cleanliness and hygiene standards in the bakery and pastry section.
• Check stock levels and report shortages to the supervisor.
• Ensure proper storage and handling of ingredients and finished products.
• Operate bakery and pastry equipment safely and efficiently.
• Assist in developing new pastry and bakery items when required.
• Minimize wastage and control food costs.
• Follow company policies, food safety regulations, and HACCP standards.
• Coordinate with kitchen staff for smooth daily operations.

Requirements

• Proven experience as a Bakery & Pastry Chef or Chef de Partie.
• Knowledge of bakery production, pastry preparation, and dessert presentation.
• Familiarity with food safety and hygiene standards.
• Ability to work under pressure in a fast-paced environment.
• Good communication and teamwork skills.
• Culinary certification or relevant qualification is preferred.

Skills

• Baking and pastry preparation
• Time management
• Attention to detail
• Creativity in dessert presentation
• Team coordination
• Knowledge of kitchen hygiene and safety standards

Application Question(s)

• Must be available to join immediately or within short notice
• Current and expected salary
• How many years of experience