Pastry Chef Specialist (Bakery & Café)
Skills
About This Role
Overview
We are currently looking for an experienced Pastry Chef Specialist to join our growing bakery and café operations in Qatar.
Requirements
- Minimum 10 years of experience in bakery and café operations
- Strong expertise in pastries, cakes, desserts, breads, viennoiserie, and baked products
- Experience in menu development and product innovation
- Ability to maintain high food quality and presentation standards
- Knowledge of food safety, hygiene, and kitchen operations
- Strong leadership and team management skills
- Gulf experience is an advantage
Key Responsibilities
- Prepare and develop bakery and pastry items for café operations
- Maintain consistency, quality, and presentation standards
- Monitor kitchen operations, inventory, and food cost control
- Train and supervise pastry kitchen staff
- Develop seasonal and signature bakery items
Experience
- PASTRY: 7 years (Required)
Location
- Doha (Required)
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