Pastry Chef (10+ Years Experience – Hotel Background Required)
Skills
About This Role
Job Description
We are looking for an experienced **Pastry Chef** with a strong background in hotel operations to join our team in Qatar.
The ideal candidate will be creative, detail-oriented, and capable of managing a busy pastry kitchen.
Key Responsibilities
- Prepare and present high-quality pastries, desserts, and baked goods
- Develop and update dessert menus and recipes
- Ensure consistency, quality, and presentation standards
- Supervise and train pastry team members
- Maintain hygiene, food safety, and kitchen standards
Requirements
- Minimum **10 years of pastry experience**
- At least **7 years of experience in a recognized hotel**
- Strong knowledge of pastry techniques, baking, and decoration
- Leadership and team management skills
- Ability to work under pressure in a fast-paced environment
Preferred
- Experience in luxury or 4/5-star hotels
- Knowledge of international desserts and modern pastry trends
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