Head Pastry Chef & Croissant Makers
Skills
About This Role
Requirements
- At least 5 years of experience as a **Pastry Chef**, **Baker**, or **Dessert Specialist** (F&B or café experience preferred).
- Strong knowledge of pastry techniques, baking methods, and dessert preparation.
- Creativity in developing new recipes and menu items.
- Ability to work in a fast‑paced, multi‑branch environment.
- Strong attention to detail and commitment to quality.
- Knowledge of food safety and hygiene standards.
- Must be currently in Qatar (preferred).
Preferred Skills
- Experience in specialty coffee shop or restaurant settings.
- Ability to create visually appealing dessert presentations.
- Strong organizational and time‑management skills.
- Ability to work independently and as part of a team.
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