PASTRY CHEF
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Prepare and produce pastries, cakes, desserts, breads, and baked products.
- Follow recipes and maintain consistent quality and presentation.
- Develop new pastry and dessert items when required.
- Manage daily pastry production and preparation.
- Ensure proper storage and handling of ingredients.
- Monitor pastry stock and minimize wastage.
- Maintain cleanliness and hygiene of the pastry section.
- Ensure products meet food safety and quality standards.
- Train and supervise pastry team members when required.
- Coordinate with the kitchen and café team to meet daily requirements.
Requirements
- Previous experience as a Pastry Chef or similar role.
- Strong knowledge of pastry production and baking techniques.
- Creative, with good attention to detail and presentation.
- Good knowledge of food safety and hygiene standards.
- Ability to work efficiently under pressure.
- Strong teamwork and communication skills.
- Immediate availability is preferred.
Pay
- Pay is QAR 1,900–7,900 per month.
Work Location
- Work location is in person.
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