COMMIS - ITALIAN CUISINE
Role Overview
Support kitchen operations as a Commis Chef specializing in Italian cuisine.
Assist with food preparation, cooking, and presentation while maintaining consistency, quality, and food safety.
Key Skills for This Role
Full Job Posting
Job summary
Support kitchen operations as a Commis Chef specializing in Italian cuisine.
Assist with food preparation, cooking, and presentation while maintaining consistency, quality, and food safety.
Key responsibilities
- Prepare and cook Italian dishes according to company recipes and standards.
- Prepare ingredients for pasta, pizza, sauces, risotto, salads, soups, and other Italian dishes.
- Assist with pasta preparation, pizza toppings, sauces, and other kitchen tasks.
- Maintain appropriate portioning, presentation, and consistency.
- Keep assigned kitchen stations clean and organized and follow senior chefs' instructions.
- Check ingredient freshness and quality; store food properly and rotate stock using FIFO.
- Follow food safety, hygiene, and HACCP guidelines.
- Help control waste, support efficient kitchen operations, and assist the team during busy service.
- Perform other kitchen duties assigned by the Head Chef or supervisor.
Qualifications and requirements
- Previous Commis Chef experience in Italian cuisine or a similar kitchen environment is preferred.
- Basic knowledge of pasta, pizza, Italian sauces, and traditional cooking techniques.
- Familiarity with food preparation, portion control, and kitchen equipment.
- Knowledge of food safety and hygiene practices.
- Able to work under pressure, meet service deadlines, and willing to develop culinary skills.
- Flexible to work shifts, weekends, and public holidays as required.
Pay
- The posting lists QAR 1.00–QAR 2.00 per month.
Work location
- Work is in person.
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