COMMIS - JAPANESE CUISINE
Role Overview
A Commis Chef specializing in Japanese or Chinese cuisine will assist with kitchen operations, food preparation, cooking, and maintaining food quality, hygiene, and presentation.
Key Skills for This Role
Full Job Posting
Job summary
A Commis Chef specializing in Japanese or Chinese cuisine will assist with kitchen operations, food preparation, cooking, and maintaining food quality, hygiene, and presentation.
Key responsibilities
- Prepare and cook Japanese or Chinese dishes according to established recipes and standards.
- Prepare vegetables, meats, seafood, sauces, marinades, and stocks.
- Support sushi, noodle, wok, rice, and other Asian cuisine stations depending on experience.
- Maintain portioning, presentation, and consistency.
- Keep kitchen stations, equipment, and storage areas clean and organized.
- Follow food safety, hygiene, HACCP, and proper food-handling procedures.
- Monitor ingredient freshness, storage conditions, and stock levels; minimize waste.
- Assist senior chefs during service, complete tasks on time, and follow kitchen policies and instructions.
Qualifications and requirements
- Previous Commis Chef experience in Japanese or Chinese cuisine is preferred.
- Basic knowledge of Asian cooking techniques, ingredients, and food preparation methods is required.
- Knowledge of sushi, wok cooking, noodles, rice dishes, or Asian sauces is an advantage.
- Understanding of food safety and kitchen hygiene standards is required.
- Candidates should be able to work in a fast-paced kitchen and be willing to learn, follow instructions, and work as part of a team.
- Flexibility to work shifts, weekends, and public holidays is required.
Pay
- Pay is QAR 1.00–QAR 2.00 per month.
Work location
- Work location is in person.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at royals
INVENTORY CONTROLLER with F&B experience
, QAT
Royals is seeking an Inventory Controller with food and beverage experience to manage stock records, receiving, storage, reporting, and coordination across operations. The role requires 2–3 years of relevant experience,
COMMIS - ITALIAN CUISINE
, QAT
Royals is seeking a Commis Chef specializing in Italian cuisine to support kitchen preparation, cooking, and presentation while maintaining food quality and safety. Previous Italian-kitchen experience is preferred; candi
COMMIS - QSR EXPERIENCE
, QAT
The employer is seeking an energetic, reliable Commis Chef to support food preparation and production in a high-volume quick-service restaurant. The role requires basic kitchen knowledge, food safety and hygiene awarenes
Kitchen Manager / Head Chef with QSR exp.
, QAT
The employer is seeking a kitchen leader to manage daily operations, staff, food quality, inventory, and food safety in a fast-paced food-and-beverage environment. Candidates need proven kitchen leadership experience, st
Marketing Manager F&B
, QAT
The employer is seeking an experienced F&B Marketing Manager to grow restaurant and cloud-kitchen brands. The role leads marketing strategy, campaigns, digital channels, brand partnerships, research, and budget managemen
Japanese Cuisine Sushi Chef
, QAT
The employer is seeking a Sushi and Japanese Cuisine Chef to prepare a range of Japanese dishes and maintain food quality, freshness, and presentation. Candidates need proven sushi and Japanese cuisine experience, knowle
PASTRY CHEF
, QAT
The employer is seeking an experienced Pastry Chef to produce and develop baked goods and desserts while maintaining quality, presentation, and food safety. Candidates should have pastry production and baking knowledge,
HEAD BARISTA with speciality coffee exp.
, QAT
The employer is looking for a Head Barista with specialty-coffee expertise to lead a barista team and oversee beverage quality and café operations. Candidates should have previous Head or Senior Barista experience, stron
INVENTORY CONTROLLER with F&B experience
, QAT
COMMIS - ITALIAN CUISINE
, QAT
COMMIS - QSR EXPERIENCE
, QAT
Kitchen Manager / Head Chef with QSR exp.
, QAT
Marketing Manager F&B
, QAT
Japanese Cuisine Sushi Chef
, QAT
PASTRY CHEF
, QAT
HEAD BARISTA with speciality coffee exp.
, QAT