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Operations Manager (Hospitality Manpower Operations)

Mr.Valet Parking Solutions
QAT
Full-time
Onsite
Discovered 2 weeks ago
Hospitality manpower operationsManpower outsourcingRecruiting and sourcingWorkforce scheduling and rostersClient relationship managementERP systems

Full Job Posting

Requirements & Qualifications

  • Proven experience specifically in hospitality manpower operations and outsourcing, particularly supplying personnel to five-star hotels, restaurants, banqueting operations, and hospitality events.
  • Strong relationships and experience dealing with hotel HR departments, F&B management, and operational teams.
  • Extensive experience in recruiting, sourcing, managing, and deploying casual staff, freelancers, and permanent hospitality personnel.
  • Ability to manage large manpower pools, last-minute staffing requests, substitutions, and emergency deployments.
  • Experience preparing manpower schedules, duty rosters, attendance records, timesheets, and monthly deployment reports.
  • Strong knowledge of hospitality service standards, employee grooming, training, and quality control.
  • Experience supervising site coordinators, team leaders, and outsourced employees across multiple client locations.
  • Ability to manage client requirements, manpower forecasting, employee productivity, and service delivery standards.
  • Good knowledge of ERP systems, computerized attendance management, Excel, and operational reporting.
  • Experience controlling operational costs, overtime, transportation, accommodation coordination, and manpower utilization.
  • Knowledge of Qatar labor regulations and hospitality staffing practices is highly preferred.
  • Strong leadership, recruitment, negotiation, and client relationship management skills.

Work Location

  • Work Location: In person.

Responsibilities

  • Manage large manpower pools and respond to last-minute staffing requests, substitutions, and emergency deployments
  • Prepare manpower schedules, duty rosters, attendance records, timesheets, and monthly deployment reports
  • Supervise site coordinators, team leaders, and outsourced employees across multiple client locations
  • Manage client requirements, manpower forecasting, employee productivity, and service delivery standards
  • Control operational costs, overtime, transportation, accommodation coordination, and manpower utilization
  • Recruit, source, manage, and deploy casual staff, freelancers, and permanent hospitality personnel
  • Maintain relationships with hotel HR departments, F&B management, and operational teams
  • Ensure hospitality service standards, employee grooming, training, and quality control

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