Moroccan Cuisine Chef
Role Overview
OceanAir Travels is seeking an experienced chef with strong knowledge of traditional Moroccan cooking and authentic flavors.
Key Skills for This Role
Full Job Posting
Role overview
OceanAir Travels is seeking an experienced chef with strong knowledge of traditional Moroccan cooking and authentic flavors.
Responsibilities
- Prepare Moroccan dishes, including tagines, couscous, pastilla, traditional soups, and other specialties.
- Maintain the authenticity, taste, and presentation of Moroccan cuisine.
- Manage daily preparation, ingredient selection, and portion control.
- Ensure food quality, freshness, hygiene, and food safety compliance.
- Monitor stock, minimize waste, and use ingredients efficiently.
- Collaborate with the kitchen team to maintain smooth operations and consistent service quality.
Requirements
- Proven experience as a Moroccan Cuisine Chef in a restaurant, hotel, or hospitality establishment.
- Strong knowledge of traditional Moroccan recipes, spices, ingredients, and cooking techniques.
- Ability to prepare a variety of Moroccan dishes to a high standard.
- Knowledge of food safety, kitchen hygiene, and food cost control.
- Ability to work under pressure and maintain consistency during busy service periods.
- A practical cooking assessment may be required during selection.
Pay
- Pay is AED 3,000–3,500 per month.
Work location
- Work location is in person.
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