Housekeeping
Role Overview
Maintain cleanliness and hygiene throughout a restaurant to support a pleasant guest experience.
Reports to the Restaurant Manager or Supervisor.
Key Skills for This Role
Full Job Posting
Role overview
Maintain cleanliness and hygiene throughout a restaurant to support a pleasant guest experience.
Reports to the Restaurant Manager or Supervisor.
Key responsibilities
- Clean and sanitize dining areas, restrooms, and kitchens.
- Handle waste management and recycling; restock cleaning and restroom supplies.
- Follow health and safety regulations.
- Assist with dining-area setup and address guest requests.
Qualifications and physical requirements
- Housekeeping or cleaning experience, preferably in the UAE.
- Knowledge of cleaning chemicals and safety; strong communication and organizational skills.
- Ability to stand, walk, and bend for long periods and lift or move objects up to 25 pounds.
Schedule
- Busy restaurant setting with flexible hours, including weekends and holidays.
Workplace
- Work location is in person.
Compensation
- Full-time role paying AED 1,600 per month.
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