Grill Chef
Role Overview
The Grill Chef prepares traditional Arabic grilled dishes, maintaining taste, quality, and presentation.
The role focuses on grilling techniques, marination, temperature control, and a clean, efficient grill station.
Works with the kitchen team to deliver consistent dishes during regular and high-volume service.
Key Skills for This Role
Full Job Posting
Role overview
The Grill Chef prepares traditional Arabic grilled dishes, maintaining taste, quality, and presentation.
The role focuses on grilling techniques, marination, temperature control, and a clean, efficient grill station.
Works with the kitchen team to deliver consistent dishes during regular and high-volume service.
Key responsibilities
- Prepare and grill kebabs, kofta, shish taouk, and assorted grilled meats.
- Marinate meats using authentic Arabic recipes and approved seasoning standards.
- Control grill temperatures and cooking times to ensure proper doneness and consistency.
- Maintain a clean and organized grill station.
- Follow food safety, hygiene, and HACCP standards.
- Coordinate with kitchen and service teams to deliver orders on time.
- Handle high-volume service while maintaining food quality.
- Minimize food waste and store raw and cooked items appropriately.
Requirements
- Proven Grill Chef experience; Arabic or Middle Eastern cuisine experience is preferred.
- Strong knowledge of grilling techniques and meat preparation.
- Ability to work in a fast-paced kitchen environment.
- Good understanding of food safety and hygiene standards.
- Team player with good communication skills.
Compensation
- Full-time role; listed pay range is AED 2,000–2,500 per month.
Workplace
- Work location is in person.
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