Assistant Purchasing Manager
Role Overview
Supports procurement across group companies, focusing on timely sourcing, cost control, supplier management, and process standardization.
Works across diverse business units to improve procurement systems, vendor relationships, and supply-chain operations.
Key Skills for This Role
Full Job Posting
Role summary
Supports procurement across group companies, focusing on timely sourcing, cost control, supplier management, and process standardization.
Works across diverse business units to improve procurement systems, vendor relationships, and supply-chain operations.
Purchasing and supplier management
- Manage daily purchasing across F&B, operations, maintenance, and events departments.
- Procure goods and services on time and coordinate with departments on requirements and specifications.
- Identify, evaluate, and onboard suppliers; maintain relationships with existing vendors.
- Negotiate pricing, payment terms, and contracts, and compare quotations for competitive pricing.
- Implement cost-saving strategies without compromising quality and monitor market and supplier pricing trends.
Stock, systems, and controls
- Coordinate with stores and operations to maintain optimal stock levels and avoid overstocking or shortages.
- Support forecasting and demand planning.
- Improve procurement workflows and approval processes; implement or support procurement systems / ERP.
- Maintain LPO, invoice, and contract documentation; ensure policy compliance, approvals, and audit-ready records.
- Support invoice verification and reconciliation with finance.
Reporting and analysis
- Track procurement KPIs including cost savings, supplier performance, and delays.
- Prepare management reports and analyze purchasing patterns for improvement opportunities.
Qualifications and experience
- Bachelor’s degree in supply chain, Business Administration, or a related field.
- Minimum 4–7 years of procurement experience in the UAE; a separate experience question specifies at least 2 years.
- Strong negotiation and supplier-management skills; analytical mindset and cost-control focus.
- Knowledge of procurement systems / ERP; strong coordination and communication skills.
- Ability to work under pressure in operational environments.
- Experience with central kitchens, restaurants, or camps, and handling multiple locations or companies.
- Hospitality, F&B, or multi-unit operations experience is preferred.
- Exposure to bulk purchasing and seasonal demand is noted.
Work location
- Work is in person.
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