Mgr-Hygiene
Role Overview
Responsible for verifying that operations comply with hygiene and food safety standards.
Provides food handling guidance and food hygiene training for new hires and trainees.
Identifies food-operation risks and takes preventive remedial action.
Provides technical advice on product labeling to meet government requirements.
Key Skills for This Role
Full Job Posting
Role overview
Responsible for verifying that operations comply with hygiene and food safety standards.
Provides food handling guidance and food hygiene training for new hires and trainees.
Identifies food-operation risks and takes preventive remedial action.
Provides technical advice on product labeling to meet government requirements.
Education and experience
- High school diploma or GED and two years of experience in food and beverage, culinary, or a related professional area; alternatively, a related two-year degree.
- The alternative degree may be in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.
- Environmental Health or Culinary degree preferred.
Hygiene and food safety operations
- Verify compliance with Marriott Brand Standard Audit requirements throughout operations.
- Advise and monitor food handlers on proper food handling practices and verify that they follow them.
- Identify food-operation risks and take preventive remedial action.
- Verify compliance with food hygiene regulations, licensing conditions, and codes of practice.
- Advise on product labeling to meet government requirements.
- Provide in-house food hygiene training for food handlers, including new hires and trainees.
- Handle food hygiene complaints or enquiries from customers and local food safety and health departments.
- Conduct and record daily kitchen inspections covering personnel, environmental, and food hygiene conditions; provide corrective action plans as needed.
- Conduct regular vendor inspections with purchasing and culinary leadership.
- Conduct internal Brand Standard Audit inspections with culinary leadership and kitchen cleaning staff.
- Inspect kitchen equipment and verify that defects and non-conformities are remedied.
- Coordinate cleaning programs across food and beverage areas, identify trends, and recommend improvements.
Standards and coordination
- Establish and maintain collaborative relationships with employees.
- Liaise with the pest control company and monitor pest-control performance.
- Maintain and improve hygiene standards, and refresh food safety standards with food handlers.
- Maintain documentation on hygiene and food safety standards across operations.
Schedule and position
- Schedule: Full Time.
- Position type: Management.
Location
- Located at Sheikh Humaid Bin Rashid Al Nuaimi Street, Ajman, United Arab Emirates.
- The posting states that the role is not remote.
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