Mgr-Hygiene

Role summary

Food hygiene and safety operations

• Verifies compliance with Marriott Brand Standard Audit requirements across operations.
• Advises and monitors food handlers on proper food-handling practices and verifies they follow them.
• Identifies risks in food operations and takes preventive remedial action.
• Checks compliance with food and hygiene regulations, licensing conditions, and codes of practice.
• Provides technical advice on product labeling to meet government requirements.
• Provides in-house food hygiene training to food handlers, including new hires and trainees.
• Handles food-hygiene complaints or inquiries from customers and local food-safety and health departments.
• Conducts and records daily kitchen inspections of personnel, environmental, and food hygiene conditions and provides corrective action plans.
• Conducts regular vendor inspections with purchasing and culinary leadership and internal Brand Standard Audit inspections with culinary and kitchen-cleaning staff.
• Inspects kitchen equipment and verifies defects and non-conformities are corrected.
• Coordinates cleaning programs across food and beverage areas and recommends improvements based on trends.
• Maintains collaborative employee relationships, liaises with pest control providers, monitors performance, improves hygiene standards, refreshes food-safety standards, and maintains records.

Education and experience

• High school diploma or GED plus two years of experience in food and beverage, culinary, or a related professional area.
• Alternatively, a two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.

Preferred qualifications

• Environmental Health degree or Culinary degree is preferred.

Work arrangement

• Full-time position at the Ajman property; the posting states it is not remote.