Mgr-Hygiene
Role Overview
Oversees hygiene and food safety compliance across hotel food operations.
Advises on food handling, trains food handlers, identifies operational risks, and provides guidance on product labeling for government requirements.
Key Skills for This Role
Full Job Posting
Role overview
Oversees hygiene and food safety compliance across hotel food operations.
Advises on food handling, trains food handlers, identifies operational risks, and provides guidance on product labeling for government requirements.
Education and experience
- Requires a high school diploma or GED and two years of experience in food and beverage, culinary, or a related professional area, or a two-year accredited degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.
- An Environmental Health degree or Culinary degree is preferred.
Food safety and hygiene operations
- Verify Marriott Brand Standard Audit requirements and applicable food hygiene regulations, licensing conditions, and codes of practice.
- Advise and monitor food handlers on proper practices; provide in-house hygiene training for handlers, new hires, and trainees.
- Identify operational risks, take preventive action, and advise on product labeling requirements.
- Handle food hygiene complaints and enquiries from customers and local food safety and health departments.
- Conduct and document daily inspections of personnel, environmental, and food hygiene; provide corrective action plans.
- Inspect vendors with purchasing and culinary leadership, and conduct internal Brand Standard Audit inspections with culinary and kitchen cleaning staff.
- Inspect kitchen equipment and follow up on defects and non-conformities until addressed.
- Coordinate food and beverage area cleaning programs, identify trends, and recommend improvements.
- Maintain collaborative employee relationships; coordinate with pest control providers and monitor their performance.
- Maintain and improve hygiene standards, refresh food handlers' food safety knowledge, and keep operational hygiene and food safety documentation.
Workplace and schedule
- Full-time role based at the Ajman hotel; the posting states the position is not remote.
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