Demi Chef De Partie - Bakery
Role Overview
Prepare bakery products, including breads and pastries, to recipes and quality and presentation standards.
Key Skills for This Role
Full Job Posting
Role overview
Prepare bakery products, including breads and pastries, to recipes and quality and presentation standards.
Bakery production
- Prepare doughs and fillings, proof and bake products, and decorate as appropriate.
- Review production sheets to understand the variety of baked goods required each day.
- Use baking and measuring tools, equipment, and appliances safely; monitor food quality and portions throughout the shift.
Food safety and team duties
- Maintain food-safety logs and follow food-handling and personal-hygiene procedures.
- Check temperatures of kitchen appliances and food and report issues to management.
- Inform the Chef about excess food for daily specials; serve as a department role model or mentor and support team goals.
Preferred qualifications
- At least 2 years of related work experience is preferred.
- A technical, trade, or vocational school degree is preferred.
- No supervisory experience is specified as required; no license or certification is listed.
Schedule and workplace
- Full-time position; the posting states it is not remote.
- The role involves standing, walking, bending, reaching, and moving over uneven or slippery surfaces.
About the employer
The Luxury Collection describes its hotels as offering destination-based luxury hospitality experiences.
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