Mgr-Hygiene
Role Overview
Responsible for verifying compliance with hygiene and food safety standards across operations.
Advises on proper food handling, provides training, identifies operational risks, and gives technical advice on product labeling requirements.
Key Skills for This Role
Full Job Posting
Role summary
Responsible for verifying compliance with hygiene and food safety standards across operations.
Advises on proper food handling, provides training, identifies operational risks, and gives technical advice on product labeling requirements.
Schedule and workplace
- The role is full time and not remote.
- The listed work location is in Ajman, United Arab Emirates.
Education and experience
- High school diploma or GED and two years of experience in food and beverage, culinary, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.
- An Environmental Health degree or Culinary degree is preferred.
Food hygiene and safety operations
- Verify compliance with Marriott Brand Standard Audit requirements, food and hygiene regulations, licensing conditions, and codes of practice.
- Advise and monitor food handlers on proper food handling practices; provide in-house hygiene training and refresh food safety standards.
- Identify food operation risks and take preventive remedial action; advise on product labeling requirements.
- Handle food hygiene complaints or enquiries from customers and local food safety and health departments.
- Conduct and record daily kitchen inspections covering personnel, environmental, and food hygiene conditions; provide corrective action plans.
- Conduct vendor and internal Brand Standard Audit inspections with purchasing, culinary leadership, and kitchen cleaning staff.
- Inspect kitchen equipment and verify defects and non-conformities are remedied.
- Coordinate cleaning programs in food and beverage areas, identify trends, and recommend improvements.
- Maintain collaborative employee relationships; liaise with pest control providers and monitor performance.
- Maintain and improve hygiene standards and documentation of food safety and hygiene across operations.
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