Mgr-Hygiene
Role Overview
Ensures food operations comply with hygiene and food safety standards.
Advises on food handling, trains new hires and trainees, identifies operational risks, and provides product-labeling guidance for government requirements.
Key Skills for This Role
Full Job Posting
Role overview
Ensures food operations comply with hygiene and food safety standards.
Advises on food handling, trains new hires and trainees, identifies operational risks, and provides product-labeling guidance for government requirements.
Schedule and location
- Full-time management position at the property in Ajman, United Arab Emirates.
- The posting states that the role is not remote.
Education and experience
- High school diploma or GED and two years of experience in food and beverage, culinary, or a related professional area; alternatively, a two-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major.
- An Environmental Health degree or Culinary degree is preferred.
Hygiene and food safety operations
- Verify Marriott Brand Standard Audit requirements and compliance with food and hygiene regulations, licensing conditions, and codes of practice.
- Advise and monitor food handlers on proper food handling practices; provide in-house training and regularly refresh food safety standards.
- Identify operational risks, take preventive or remedial action, and provide technical advice on product labeling requirements.
- Handle food hygiene complaints and enquiries from customers and local food safety and health departments.
- Conduct and record daily kitchen inspections covering personal, environmental, and food hygiene; provide corrective action plans as needed.
- Inspect vendors in partnership with purchasing and culinary leadership, and conduct internal BSA inspections with culinary and kitchen cleaning teams.
- Inspect kitchen equipment and verify that defects and non-conformities are remedied.
- Coordinate cleaning programs across food and beverage areas, identify trends, and recommend improvements.
- Maintain collaborative employee relationships; liaise with pest control providers and monitor their performance.
- Maintain and improve hygiene standards and keep documentation on food hygiene and safety across operations.
About the employer
The Luxury Collection is part of Marriott International and describes its hotels and resorts as offering distinctive experiences grounded in their locations and cultures.
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