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Mgr-Hygiene

The Luxury Collection
Ajman, UAE
Full-time
Entry
Onsite
Discovered 6 days ago
Food hygiene and food safetyFood handling practicesFood safety regulations and licensing complianceKitchen inspections and corrective action planningFood product labeling complianceFood hygiene training

Full Job Posting

Job details

Food and Beverage & Culinary category; management position.

Full-time schedule at the Ajman property; the posting states the role is not remote.

Food hygiene and safety

  • Verify Brand Standard Audit requirements and compliance with food hygiene regulations, licensing conditions, and codes of practice.
  • Advise and monitor food handlers on proper handling practices; provide hygiene training for new hires and trainees.
  • Identify operational risks and take preventive action; provide technical advice on product labeling requirements.
  • Handle hygiene complaints and enquiries from customers and local food safety and health departments.

Inspections and corrective action

  • Conduct and record daily inspections of personnel, environmental, and food hygiene conditions, with corrective action plans as needed.
  • Conduct vendor inspections with purchasing and culinary leadership and internal BSA inspections with culinary and cleaning teams.
  • Inspect kitchen equipment and verify that defects and non-conformities are remedied.
  • Coordinate cleaning programs in food and beverage areas, review trends, and recommend improvements.

Standards and team coordination

  • Maintain and improve hygiene standards and refresh food safety standards for food handlers.
  • Maintain documentation on hygiene and food safety standards throughout operations.
  • Maintain collaborative relationships with employees and liaise with the pest control company, monitoring its performance.

Education and experience

  • High school diploma or GED and two years of experience in food and beverage, culinary, or a related professional area; alternatively, a two-year degree in hotel and restaurant management, hospitality, business administration, or a related major.
  • Environmental health degree or culinary degree is preferred.

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