Maintenance Department Head (Poultry / Broiler)
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About the Role
Maintenance Department Head (Poultry / Broiler) • Posting Date: 04/05/2026 • Ref: E9876 • Position: Maintenance Department Head (Poultry / Broiler) • Location: Qatar • City: Doha • Sector: Food Production • Years of Experience 10+ Years • Qualification: Degree in Mechanical Engineering, Mechatronics Engineering, or a related engineering field • Salary: Undisclosed • Workdays: 6 Working Days • Description: ►Responsibilities •Lead and manage all maintenance activities across t
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Full Job Posting
• Posting Date: 04/05/2026
- Ref: E9876
- Position: Maintenance Department Head (Poultry / Broiler)
- Location: Qatar
- City: Doha
• Sector: Food Production
- Years of Experience 10+ Years
- Qualification: Degree in Mechanical Engineering, Mechatronics Engineering, or a related engineering field
- Salary: Undisclosed
• Workdays: 6 Working Days
- Description: ►Responsibilities
- Lead and manage all maintenance activities across the broiler processing plant and farm facilities, ensuring maximum equipment uptime and reliability
- Develop and implement preventive and predictive maintenance programs for processing lines, utilities, and farm equipment
- Oversee troubleshooting and rapid resolution of mechanical, electrical, and automation issues to minimize production downtime
- Manage maintenance teams, including engineers, supervisors, and technicians, driving performance, safety, and skill development
- Plan and control maintenance budgets, spare parts inventory, and vendor contracts to ensure cost-effective operations
- Collaborate with production, quality, and farm operations teams to align maintenance schedules with operational needs and biosecurity requirements
- Lead continuous improvement initiatives to enhance equipment efficiency, reduce breakdowns, and extend asset lifecycle ►Qualifications
- Bachelor’s degree in Mechanical Engineering, Electrical Engineering, Mechatronics Engineering, or related field; degrees in Industrial Engineering are also considered
- Minimum of 10 years of experience in maintenance within food processing, poultry processing, or industrial manufacturing environments
- Strong knowledge of processing plant machinery, utilities systems (boilers, refrigeration, water treatment), and farm equipment
- Proven experience in preventive and predictive maintenance systems and maintenance management software (CMMS)
- Demonstrated leadership experience managing multidisciplinary maintenance teams in a high-demand operational environment
- Strong problem-solving and analytical skills with the ability to make decisions under pressure
- Solid understanding of health, safety, and biosecurity standards within poultry or food production environments More
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