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Logistics Porter (Warehouse/Cellar/Logistics)

Eastlands Venue Services Limited
Manchester, GBR
Part-time
Entry
Onsite
GBP 13.45-13.45 hourly / hour
Discovered 2 weeks ago

Full Job Posting

Key Responsibilities

  • Assist with receiving, checking, and storing beverage deliveries.
  • Distribute stock to bars, restaurants, and lounges across the venue in a timely manner.
  • Rotate stock and monitor cellar areas to ensure correct storage, minimal wastage, and compliance with health & safety standards.
  • Keep cellar areas clean, organised, and safe at all times.
  • Support cellar supervisors and managers with stock checks and record keeping.
  • Provide general assistance to the wider operational team to ensure smooth service on busy event and match days.

Desired Skills & Abilities:

  • Essential
  • Previous experience in a bars & cellar, warehouse, or stock handling role (hospitality environment preferred).
  • Ability to lift and move stock safely (training and equipment provided).
  • Good awareness of health and safety standards in handling beverages.
  • Reliable, hardworking, and comfortable working in a fast-paced environment.
  • Ability to work flexible hours, including evenings, weekends, and event days.
  • Desirable
  • Knowledge of beers, wines, and spirits.
  • Forklift or manual handling training.
  • Experience working in large venues, stadia, or high-volume hospitality environments.

Benefits

  • Complimentary Meals During Shifts – Enjoy free or subsidized meals while you work.
  • Company Pension Scheme – Secure your future with our competitive pension plan.
  • Flexible Scheduling – Work shifts that fit your lifestyle and commitments. Partial Uniform Provided – We supply your work attire for convenience and professionalism.
  • Inclusive & Diverse Workplace – Be part of a team that values diversity and inclusion.

Requirements

  • Essential
  • Previous experience in a bars & cellar, warehouse, or stock handling role (hospitality environment preferred).
  • Ability to lift and move stock safely (training and equipment provided).
  • Good awareness of health and safety standards in handling beverages.
  • Reliable, hardworking, and comfortable working in a fast-paced environment.
  • Ability to work flexible hours, including evenings, weekends, and event days.
  • Desirable
  • Knowledge of beers, wines, and spirits.
  • Forklift or manual handling training.
  • Experience working in large venues, stadia, or high-volume hospitality environments.

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