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Assistant Restaurant Manager - Three Rivers

Eastlands Venue Services Limited
Manchester, GBR
Full-time
Mid
Onsite
Discovered 2 weeks ago
POS

Full Job Posting

About the role

As Assistant Restaurant Manager, you’ll support the Restaurant Manager in leading the day-to-day operation of the venue, ensuring smooth service, strong team performance, and a consistently high-quality guest experience.

This is a hands-on leadership role where you’ll be visible on the floor, supporting service, coaching the team, and stepping in to lead shifts when required.

You’ll play a key part in driving standards, developing the team, and ensuring the restaurant operates efficiently across all service periods, including high-volume matchdays and events

You will be responsible for:

Service & Operations

Support the delivery of exceptional guest experiences across all service periods while leading shifts and maintaining smooth day-to-day restaurant operations. Act as the main point of contact in the absence of the Restaurant Manager and ensure strong coordination between FOH and BOH teams.

Team Leadership & Development

Support recruitment, onboarding, training, and performance management of team members. Lead by example on the floor, deliver team briefings, and help build a positive, high-performing team culture.

Commercial & Operational Performance

Support achievement of sales targets, labour efficiency, stock control, and operational KPIs. Assist with rota planning, reservations, service flow, and implementing initiatives to improve service delivery and guest satisfaction.

Compliance & Collaboration

Ensure adherence to health & safety, food safety, and licensing standards while maintaining accurate operational records. Work closely with the Restaurant Manager and Head Chef to support continuous improvement across the operation.

Skills, Knowledge & Expertise

  • Essential
  • Experience in a supervisory or assistant management role within hospitality
  • Strong leadership and team support skills
  • Passion for guest experience and service quality
  • Ability to work in a fast-paced, high-volume environment
  • Strong communication and organisational skills
  • Desirable
  • Experience in hotel, premium casual, or destination dining environments
  • Experience in event-led or large-scale operations
  • Knowledge of reservations systems and POS platforms

Why Join Us?

Private Medical Insurance (Vitality) – including Virtual GP access and rewards

Group Life Assurance – 4x salary paid to your nominated beneficiary

Birthday Day Off – an extra day to celebrate

Complimentary Meals on Shift – breakfast, lunch, fruit and hot drinks

Employee Assistance Programme & Wellbeing Platform – including counselling support

Company Pension Scheme

Generous Holiday Allowance – plus bank holidays

Career Development Opportunities – with progression across the campus

Requirements

  • Essential
  • Experience in a supervisory or assistant management role within hospitality
  • Strong leadership and team support skills
  • Passion for guest experience and service quality
  • Ability to work in a fast-paced, high-volume environment
  • Strong communication and organisational skills
  • Desirable
  • Experience in hotel, premium casual, or destination dining environments
  • Experience in event-led or large-scale operations
  • Knowledge of reservations systems and POS platforms

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