Kitchen Helper

Role overview

Food preparation and kitchen support

• Assist chefs and kitchen staff with basic food preparation; wash, peel, cut, and chop ingredients as instructed.
• Follow recipes, preparation instructions, and portion requirements; ensure ingredients are properly stored and handled.
• Receive, check, and organize kitchen supplies.
• Assist chefs during preparation and service, keeping ingredients, utensils, and equipment available as needed.
• Organize refrigerators, storage areas, and kitchen sections; arrange and rotate stock using FIFO.
• Perform other kitchen duties as assigned by the Chef or Supervisor.

Cleanliness and food safety

• Maintain cleanliness and hygiene of kitchen areas, workstations, utensils, and equipment; regularly clean and sanitize preparation surfaces.
• Wash kitchen utensils, pots, pans, and other equipment; dispose of food waste and garbage properly; follow cleaning schedules.
• Follow company food safety and HACCP procedures, maintain personal hygiene, and wear the required uniform and PPE.
• Prevent cross-contamination and follow temperature control and food storage procedures.
• Report food safety, hygiene, or equipment issues to the supervisor immediately.

Benefits

• Accommodation and transportation are provided.
• Health insurance is provided.
• Air ticket entitlement is provided according to company policy.
• Duty meal entitlement is provided.

Pay

• Pay is AED 1,500–2,000 per month.

Workplace

• Work is in person.
• The description identifies the work location as Al Ain.

Application notes

• The posting asks whether candidates are ready to relocate to Al Ain and can join immediately.

Requirements

• Follow food safety and HACCP procedures.
• Maintain personal hygiene and wear the required uniform and PPE.
• Follow food storage, temperature control, and cross-contamination prevention procedures.
• Follow recipes, preparation instructions, and portion requirements.