Junior Sous Chef
Role Overview
Support the Sous Chef and Head Chef in daily kitchen operations, food quality, food safety, and kitchen staff supervision.
Key Skills for This Role
Full Job Posting
Job purpose
Support the Sous Chef and Head Chef in daily kitchen operations, food quality, food safety, and kitchen staff supervision.
Responsibilities
- Assist with daily kitchen operations and food preparation.
- Ensure consistent food quality, taste, presentation, and portion control; follow approved recipes, menu standards, and cooking procedures.
- Supervise and guide kitchen staff to support smooth operations.
- Maintain food safety, hygiene, and cleanliness in line with company policies and UAE regulations.
- Monitor stock levels, check ingredient quality, and minimize food waste.
- Ensure proper food storage, labelling, and temperature control; assist with stocktaking, ordering, and inventory control.
- Support staff training and compliance with kitchen SOPs.
- Coordinate with the kitchen team for timely food preparation and service.
Requirements
- Previous experience as a Junior Sous Chef.
- Good knowledge of food preparation, cooking techniques, and kitchen operations.
- Knowledge of food safety, hygiene, and HACCP principles.
- Good leadership, communication, and teamwork skills.
- Able to work under pressure in a fast-paced restaurant environment.
- Flexible to work shifts, weekends, and public holidays as required.
Pay
- AED 5,000–6,000 per month.
Work location
- Work is in person.
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