Kitchen Commis
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Key skills for this role
About the Role
The Commis is responsible for preparing, cooking, and serving a variety of food items while maintaining strict adherence to established quality, hygiene, and presentation standards Fluency in English.
Key Skills for This Role
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Overview
- The Commis is responsible for preparing, cooking, and serving a variety of
- food items while maintaining strict adherence to established quality, hygiene,
- and presentation standards
- Fluency in English.
- Food Safety Level one
- High school degree is a plus.
- One year of experience in F&B Operations, or a similar role
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