Junior Sous Chef

Role Overview

Key Deliverables and Responsibilities

• Make requisitions of all items needed for the next day with the assistance of the chef de partie or senior chef on duty.
• Prioritise, plan, and organise daily tasks to ensure on-time delivery.
• Work closely with the senior chef, executive sous chef, and executive chef, following instructions.
• Prepare mise en place and work on the assigned station under the appropriate chef de partie or senior chef.
• Follow standard recipes, photos, and plate presentations to maintain quality and presentation standards.
• Follow HACCP guidelines and municipality regulations at all times.
• Keep work areas and refrigerators clean and organized in accordance with sanitary requirements.
• Taste and season food appropriately and ensure it is well presented and of the required quality before serving.
• Keep waste to a minimum and assist in meeting budgeted food cost levels.
• Prepare and plate food orders received from F&B staff in a timely and accurate manner.
• Set up the station properly and on time for each service period and complete mise en place pars.
• Assist in food preparation and collaborate with the executive/head chef.

Required Qualifications

• College Graduate, Hospitality Management, or equivalent professional culinary certification.
• Minimum 1 year of documented experience in a junior sous chef or equivalent kitchen position within a fine dining or upscale hospitality establishment.
• Demonstrated proficiency in food preparation, plating techniques, and adherence to culinary standards.
• Comprehensive knowledge of HACCP guidelines and food safety regulations.
• Proficient computer skills, including experience with kitchen management systems and point-of-sale platforms.
• Strong command of English, both written and verbal, for effective communication with kitchen staff and management.
• Ability to work efficiently under pressure while maintaining strict quality and sanitary standards.
• Valid food handler certification or willingness to obtain certification upon hire.

Preferred Qualifications

• Experience in a luxury hotel or Michelin-starred kitchen environment.
• Advanced knowledge of international cuisines and contemporary plating techniques.
• Supervisory or mentoring experience with kitchen staff.
• Certification in advanced culinary techniques or specialized cuisine training.

Location

• Swissôtel Al Murooj is located in downtown Dubai, opposite The Dubai Mall and the Burj Khalifa, 10 minutes walk to the Dubai Metro Station.

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