Cafeteria Attendant

Role overview

Service and cafeteria operations

• Prepare and maintain cafeteria service and dining areas before, during, and after meal periods.
• Set up, replenish, and clear food and beverage stations; ensure service items are available and properly arranged.
• Maintain tables, chairs, counters, service stations, and surrounding areas; clear used dishes, trays, and utensils to designated washing areas.
• Monitor stations and replenish food and beverages during service; provide courteous service to team members.
• Support portion control and minimize food waste; assist with receiving and organizing supplies.
• Report shortages, equipment issues, maintenance requirements, or hygiene concerns to a supervisor.
• Follow waste segregation and disposal procedures; support cleaning and closing after each meal period.
• Follow hotel policies, grooming standards, and health and safety procedures, and coordinate with Culinary, Stewarding, and other relevant departments.

Qualifications

• Previous experience in a cafeteria, restaurant, hotel, catering operation, or similar food-service environment is preferred.
• Basic knowledge of food hygiene and sanitation practices and understanding of food handling and workplace safety procedures.
• Ability to work flexible hours, including weekends, holidays, and shifts, as required by hotel operations.
• Ability to stand for extended periods and carry service items.

Skills

• Customer service and interpersonal skills; attention to cleanliness and hygiene.
• Organization, basic food handling and service, and ability to follow hygiene and safety procedures.
• Time management, prioritization, teamwork, and coordination.
• Ability to maintain clean, organized service areas and work efficiently during busy meal periods.
• Positive, professional attitude, reliability, and punctuality.