General Manager – New Restaurant Opening
Role Overview
Bread & Vine is coming to Grafton, Wisconsin, and is looking for an experienced, energetic General Manager to lead the opening team and operate the restaurant at a high level.
Bread & Vine is a modern all-day restaurant concept combining globally inspired food with French finesse.
The menu features artisanal sandwiches, small plates, pinsa, salads, charcuterie, pastries, wine, cocktails, and a strong coffee program.
This is an opportunity to join a growing restaurant brand and play a key role in opening and developing the Grafton location.
Key Skills for This Role
Full Job Posting
About the Role
Bread & Vine is coming to Grafton, Wisconsin, and is looking for an experienced, energetic General Manager to lead the opening team and operate the restaurant at a high level.
Bread & Vine is a modern all-day restaurant concept combining globally inspired food with French finesse.
The menu features artisanal sandwiches, small plates, pinsa, salads, charcuterie, pastries, wine, cocktails, and a strong coffee program.
This is an opportunity to join a growing restaurant brand and play a key role in opening and developing the Grafton location.
Responsibilities
- Lead all day-to-day restaurant operations.
- Recruit, train, motivate, and develop the opening team.
- Deliver exceptional hospitality and guest experience.
- Maintain strong standards for service, cleanliness, food quality, and presentation.
- Manage labor scheduling and productivity.
- Control operating expenses and help achieve food and labor cost targets.
- Oversee inventory, purchasing, cash handling, and POS procedures.
- Work closely with the Executive Chef and Bread & Vine corporate leadership.
- Build a strong restaurant culture based on professionalism, accountability, teamwork, and respect.
- Develop relationships within the Grafton and surrounding community.
- Drive sales through hospitality, local marketing, catering, events, and repeat business.
Ideal Candidate
- 3+ years of restaurant management experience preferred.
- Strong full-service restaurant background.
- Experience opening a restaurant is a major plus.
- Wine, bar, café, or upscale-casual experience preferred.
- Excellent leadership and communication skills.
- Strong understanding of restaurant financials, labor, inventory, and cost control.
- Hands-on leader who is comfortable working alongside the team.
- Organized, professional, positive, and guest-focused.
What We Offer
- Competitive salary based on experience.
- Performance-based growth opportunity.
- Comprehensive training with Bread & Vine leadership.
- Opportunity to grow with an expanding restaurant brand.
- A creative, entrepreneurial environment where strong operators can make an impact.
Compensation
- Pay: $55,000.00 - $65,000.00 per year.
Location
- Location: Grafton, Wisconsin.
- Work Location: In person.
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