Food And Beverage Supervisor
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Key skills for this role
About the Role
Our client seeking a dynamic and experienced F&B Supervisor to join our esteemed team in Dubai on a permanent basis.
Key Skills for This Role
Full Job Posting
Overview
Our client seeking a dynamic and experienced F&B Supervisor to join our esteemed team in Dubai on a
permanent basis
.
This is an exciting opportunity to contribute to an exceptional dining experience, lead a dedicated team, and ensure the highest standards of service and operational excellence in a fast-paced environment.
Key Responsibilities
- Oversee daily F&B operations, ensuring seamless service delivery and guest satisfaction through proactive monitoring and intervention.
- Lead, train, and motivate F&B staff to foster a collaborative team environment focused on meeting and exceeding guest needs and adhering to service standards.
- Implement and enforce strict food safety and hygiene protocols, conducting regular inspections and ensuring compliance with HACCP principles and Certified Food Safety Manager guidelines.
- Manage inventory effectively, including conducting scheduled stock takes, requisitioning supplies, and ensuring proper storage and utilization of products (e.g., FIFO).
- Control F&B costs through diligent monitoring of expenditures, waste reduction initiatives, and by actively promoting upselling techniques to enhance revenue.
- Conduct thorough inspections of dining areas to ensure optimal seating availability, impeccable service quality, and the safety and well-being of all guests.
- Perform opening and closing duties, including preparing service areas, ensuring equipment is clean and functional, and securing premises.
Required Qualifications
- **Experience:**
- Minimum of 2 years of relevant experience in a supervisory role within the Food & Beverage industry.
- **Education:**
- Bachelor of Science in Hospitality Management or Bachelor of Business Administration.
- **Certifications:**
- Certified Food Safety Manager and HACCP Certification.
- **Skills:**
- Proficiency in food safety, beverage knowledge, inventory management, cost control, menu planning, POS systems, staff training, customer service, team leadership, problem-solving, communication, time management, scheduling, upselling techniques, and quality control.
Preferred Qualifications
- Fluency in English is strongly preferred.
- Additional certifications in specialized areas of F&B or hospitality management.
- Proven experience in a high-volume or luxury dining establishment.
What We Offer
- **Position Type:**
Permanent
- **Location:**
Dubai, United Arab Emirates
- **Work Arrangement:**
Onsite
- **Compensation:**
- Competitive salary commensurate with experience and qualifications.
- **Benefits:**
- Comprehensive and competitive benefits package.
- **Work Environment:**
- A supportive and collaborative work culture that values teamwork, professional development, and a commitment to excellence.
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