F&B Support Expert

Overview

Permanent F&B Support Expert

Key Responsibilities

• Oversee and optimize daily food and beverage operations, ensuring adherence to quality standards and service excellence.
• Manage inventory levels, conduct regular stocktakes, and implement effective inventory management strategies to minimize waste and control costs.
• Utilize Point of Sale (POS) systems for order processing, sales tracking, and financial reconciliation, ensuring accuracy and efficiency.
• Develop and refine menus through data analysis and cost control measures, contributing to profitability and customer appeal.
• Enforce stringent food safety protocols and maintain HACCP compliance across all F&B outlets, ensuring a safe environment for staff and guests.
• Cultivate and manage strong relationships with suppliers, negotiating favorable terms and ensuring timely delivery of high-quality ingredients.
• Troubleshoot operational issues promptly and effectively, implementing solutions to minimize disruption and maintain service continuity.

Experience & Education

• A minimum of 5 years of proven experience in a similar Food & Beverage support or operational role.
• High school diploma or G.E.D. equivalent.

Skills & Certifications

• Demonstrated expertise in Point of Sale (POS) systems and POS software.
• Proficiency in inventory management techniques and best practices.
• Strong understanding of menu engineering principles and their impact on profitability.
• In-depth knowledge of food safety standards and regulations.
• Proven ability in cost control and budget management within an F&B context.
• Experience in managing supplier relations and negotiating contracts.
• Excellent customer service and interpersonal skills.
• Skilled in troubleshooting operational challenges and implementing effective solutions.
• Proficiency in data analysis to inform decision-making.
• Adept at using MS Excel for reporting and analysis.
• Familiarity with JIRA for project or task management is a plus.
• Strong problem-solving capabilities.
• Excellent verbal and written communication skills.
• Ability to work collaboratively in a team environment.
• Certified Food Protection Professional.
• HACCP Certified.

Preferred Qualifications

• Proficiency in English is highly preferred.
• Additional certifications or training in F&B management or hospitality.
• Experience with advanced data analysis tools and techniques.

What We Offer

• A

Permanent

• employment opportunity in a stable and growing organization.
• Competitive compensation package commensurate with experience and qualifications.
• A comprehensive benefits package designed to support your well-being.
• An engaging and collaborative work environment in Sharjah, Dubai.
• Opportunities for professional development and growth within the F&B sector.