F&B Supervisor - Male (Nationality Philippines only)

Overview

• Lead, supervise, and motivate the food and beverage service team, ensuring smooth daily operations across all outlets.
• Maintain high standards of guest service and address guest concerns promptly and professionally.
• Oversee the setup, cleanliness, and organisation of dining areas before, during, and after service periods.
• Coordinate with kitchen and bar teams to ensure seamless food and drink delivery.
• Implement and monitor adherence to food safety, hygiene, and quality standards throughout all service areas.
• Assist in staff training, scheduling, task delegation, and performance monitoring for optimal team productivity.
• Support inventory management, including stock rotation, requisitioning supplies, and conducting periodic stock checks.
• Promote a positive, respectful team culture that reflects YOSH Hospitality’s values of professionalism and service excellence.
• Resolve operational challenges, escalate significant issues to management, and contribute suggestions for continuous improvement.
• Ensure compliance with company policies, industry regulations, and all relevant health and safety requirements.
• Essential Skills & Experience – F&B Supervisor, Hospitality Leadership
• Previous experience in a food and beverage supervisory role in a hotel, restaurant, or hospitality environment.
• Comprehensive knowledge of F&B service procedures, health regulations, and customer care standards.
• Excellent verbal and written communication skills in English; additional languages are an asset.
• Strong leadership, team-building, and interpersonal skills to inspire and guide colleagues.
• Proven ability to manage multiple tasks and prioritise effectively in a dynamic, fast-paced setting.
• High level of personal presentation, professionalism, and reliability.
• Detail-oriented with excellent organisational and problem-solving abilities.
• Skilled in conflict resolution, guest complaint handling, and maintaining composure under pressure.
• Advanced knowledge of point-of-sale (POS) systems and basic computer skills.
• Commitment to upholding company standards and proactive in learning and development.
• Work Schedule & Additional Information – F&B Supervisor Position
• This position requires flexibility to work rotating shifts, weekends, and public holidays, according to business needs.
• Uniform and duty meals provided as part of the employment package.
• Opportunities for career advancement and participation in ongoing service and supervisory training within YOSH Hospitality.