F&B SUPERVISOR
Oversee F&B operations, lead staff, manage inventory, ensure health standards, requiring a diploma in Hospitality Management and team leadership skills.
Skills
About This Role
Overview
- Oversee daily operations of assigned F&B outlets, ensuring seamless service delivery and guest satisfaction.
- Lead and motivate a team of F&B staff, providing guidance, training, and performance feedback.
- Manage inventory, including ordering, receiving, and stock rotation, to minimize waste and control costs.
- Ensure adherence to all health, safety, and hygiene standards, conducting regular inspections.
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