F&B Service Expert
Role Overview
Create a unique and memorable dining experience through food and beverage service.
The position is full time and non-management.
Key Skills for This Role
Full Job Posting
Role overview
Create a unique and memorable dining experience through food and beverage service.
The position is full time and non-management.
Service duties
- Set tables and communicate with the kitchen.
- Interact with guests and serve them.
- Clean work areas and supplies.
- Follow company safety practices, policies, procedures, and quality standards.
- Maintain professional appearance and communications; perform other reasonable assigned duties.
Recommended qualifications
- A high school diploma or equivalent is recommended.
- Less than one year of related work experience is recommended.
- No supervisory experience or license/certification is specified.
Physical requirements
- The role involves standing, sitting, and walking for extended periods and moving across sloped, uneven, or slippery surfaces.
- Tasks include visually checking menu information and handling items up to 25 pounds independently or 50 pounds with assistance.
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