F&B Service Expert
Role Overview
Food and beverage service role focused on creating a memorable guest dining experience.
Full-time, non-management position; the description states it is not remote.
Key Skills for This Role
Full Job Posting
Role overview
Food and beverage service role focused on creating a memorable guest dining experience.
Full-time, non-management position; the description states it is not remote.
Responsibilities
- Set tables, serve and interact with guests, and communicate with the kitchen.
- Clean work areas and supplies and read and visually verify menu information.
- Follow company policies, maintain a safe workplace, uphold quality standards, and present a professional appearance.
Preferred qualifications and physical requirements
- Preferred: high school diploma or G.E.D. equivalent and less than one year of related work experience.
- Preferred: no supervisory experience; no license or certification is listed.
- The work involves extended periods standing, sitting, or walking and moving over sloping, uneven, or slippery surfaces.
- The role involves handling items up to 25 pounds without assistance and 50 pounds with assistance, as well as reaching, bending, twisting, pulling, and stooping.
About the employer
The posting describes Marriott and JW Marriott hospitality focused on thoughtful guest service and associate development.
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