F&B Service Expert (Captain) - Pool Bar
Role Overview
Deliver a memorable and distinctive dining experience through a range of guest services.
Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
Key Skills for This Role
Full Job Posting
Role overview
Deliver a memorable and distinctive dining experience through a range of guest services.
Set tables, communicate with the kitchen, interact with and serve guests, and clean work areas and supplies.
Work expectations
- Follow company policies and procedures, help create a safe workplace, and uphold quality standards.
- Maintain professional uniform, personal appearance, and communication.
- Remain on foot and move around for extended periods, including on sloping, uneven, or slippery surfaces.
- Read and visually verify menu information; handle, lift, carry, push, pull, and place objects as described in the posting.
- Perform other reasonable job duties as requested.
Preferred qualifications
- High school diploma or GED equivalent preferred.
- Less than one year of related work experience preferred.
- No supervisory experience preferred; no license or certification listed.
About the brand
The Ritz-Carlton describes its service standards as the foundation for delivering thoughtful, exceptional guest experiences.
The role is associated with the pool bar.
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