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Executive Sous Chef - Pastry

RTC1 Recruitment Services
Abu Dhabi, UAE
Full-time
Executive
Onsite
Discovered 6 days ago
Pastry and bakery operationsCakes and dessertsDessert menu developmentFood costingBudgetingInventory management

Full Job Posting

About the Client

An international French luxury hospitality group known for prestigious hotels, casinos, and dining experiences, with an expanding UAE presence.

Compensation

  • Salary depends on experience and qualifications, with monthly tips and incentives.

Role Responsibilities

  • Oversee daily pastry and bakery operations, maintaining quality, consistency, presentation, and luxury hospitality standards.
  • Lead, train, and develop the pastry team in preparing cakes, desserts, and other pastry creations.
  • Collaborate with the Executive Chef on dessert menus, innovative pastry concepts, costing, inventory, and waste control.
  • Ensure food safety, hygiene, sanitation, and HACCP compliance while delivering outstanding guest experiences.

Qualifications

  • Diploma or professional qualification in Culinary Arts or a related field is required.
  • At least 5 years of relevant supervisory or senior leadership experience is required.
  • Luxury hotel, fine dining, or internationally recognized hospitality experience is preferred.
  • Strong knowledge of international cuisine, modern culinary techniques, food safety, and kitchen management is required.
  • Solid understanding of food costing, budgeting, inventory management, and kitchen profitability is required.
  • Must be flexible to work shifts, weekends, and public holidays as required.

Job Location

  • Abu Dhabi, UAE.

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