Executive Chocolatier

We are seeking an experienced and innovative **Executive Chocolatier** to lead our chocolate production and product development department.

This role is ideal for a highly skilled chocolate professional passionate about creating new chocolate products, developing unique recipes, and upholding the highest standards of quality and craftsmanship.

· Develop and create new chocolate products, fillings, pralines, truffles, bars, and seasonal collections.

· Lead research and development (R&D) for innovative chocolate concepts and flavors.

· Manage daily chocolate production operations and ensure consistent product quality.

· Design and standardize recipes, production methods, and quality control procedures.

· Perform chocolate tempering, molding, enrobing, panning, and decorative techniques.

· Source and evaluate chocolate ingredients, fillings, nuts, fruits, and specialty ingredients.

· Train, mentor, and supervise chocolatiers and production staff.

· Monitor inventory levels and coordinate raw material requirements.

· Ensure compliance with food safety, hygiene, and HACCP standards.

· Collaborate with management on new product launches and special projects.

· Stay updated on global chocolate trends, techniques, and market innovations.

· Minimum 4–8 years of experience as a Chocolatier, Senior Chocolatier, Head Chocolatier, or Executive Chocolatier.

· Proven experience in creating and developing new chocolate products from concept to production.

· Strong knowledge of chocolate tempering, molding, enrobing, panning, fillings, ganache production, and decoration techniques.

· Experience in artisan, premium, or commercial chocolate manufacturing.

· Ability to lead a team and manage production schedules.

· Strong creativity and innovation skills.

· Knowledge of HACCP and food safety standards is an advantage.

· Experience in product costing and recipe standardization is an advantage.

· Chocolate sculpture and artistic chocolate work.

· Product innovation and trend forecasting.

· Industrial and artisan chocolate manufacturing experience.

· Experience working with premium couverture chocolates.

· Strong leadership and problem-solving abilities.