Events and Business Development Coordinator
Role Overview
Manages the restaurant's events business from initial inquiry through deal closing, execution, and post-event reporting.
The ideal candidate is client-confident, creative, commercially minded, and able to convert opportunities into confirmed events.
Key Skills for This Role
Full Job Posting
Role overview
Manages the restaurant's events business from initial inquiry through deal closing, execution, and post-event reporting.
The ideal candidate is client-confident, creative, commercially minded, and able to convert opportunities into confirmed events.
Event sales and business development
- Sources and approaches prospective clients, brands, companies, schools, communities, influencers, and organizations.
- Responds to inquiries, arranges meetings or site visits, presents the venue, and develops suitable event packages.
- Prepares proposals, quotations, packages, and event concepts; negotiates and closes bookings.
- Maintains an event pipeline and develops long-term client relationships.
Event planning and coordination
- Manages events from confirmation through completion and coordinates restaurant operations, kitchen, front of house, marketing, and management.
- Prepares event briefs covering dates, capacity, food and beverages, decorations, branding, workshops, entertainment, activations, space, equipment, staffing, and client needs.
- Ensures departments understand their responsibilities and attends or supervises events when required.
Client and partner management
- Acts as the primary client contact before, during, and after events and resolves event-related concerns.
- Coordinates with external brands, workshop hosts, suppliers, creators, and event partners.
- Collects client feedback after events and follows up to encourage repeat business.
Reporting and commercial administration
- Prepares a report after each event covering client, date, concept, attendance, sales, revenue, costs, profitability, charges, staff, issues, feedback, documentation, and recommendations.
- Prepares monthly management reports on inquiries, proposals, bookings, cancellations, revenue, payments, pipeline, leads, performance, conversion, and future opportunities.
- Maintains an event calendar with client, date, status, revenue, payment, and responsible owner.
- Prepares event costing with relevant teams, follows up on deposits and outstanding payments, and records event revenue accurately.
- Gets management approval for commercial terms and does not promise discounts, complimentary items, commissions, or special arrangements without approval.
Marketing and post-event follow-up
- Sources brand collaborations and activations, develops concepts aligned with the restaurant brand, and coordinates promotion with marketing and social media.
- Identifies seasonal and recurring event opportunities, including holidays, workshops, corporate gatherings, and community events.
- Completes post-event reporting, records actual sales and costs, identifies improvements, follows up for future bookings, and requests permission for event-related use as described in the posting.
Candidate profile
- The posting seeks an Arabic-speaking candidate.
- Requires client confidence, creativity in developing event ideas, and commercial ability to convert inquiries and collaborations into confirmed events.
- Requires professional communication and coordination with clients, internal teams, and external partners.
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