Demi Chef de Partie
Full Job Posting
Your responsibilities will include
- Producing all dishes to the agreed company standards and specifications
- Carrying out all tasks in a reasonable time frame to ensure the smooth running of the areas
- Having full knowledge of the menu and to be able to give descriptions of all dishes
- Keeping the kitchen team constantly informed on all food related stock levels in accordance with business levels
- Complying with food labelling and temperature controls
- Adhering to all Food Hygiene practices and procedures
Qualities we are looking for
A passion for food and beverage
Calm under pressure
Excellent attention to detail
Willingness to learn
Enthusiasm
Good Communication skills
Timekeeping and organisational skill
What you’ll get in return
A competitive salary + Service Charge
Rewards, discount and cashback scheme
Staff discount on food and accommodation
Training and development
Meals on duty
Complimentary dry cleaning of work clothes
Referral Scheme (Monetary value for each person you bring to work with us)
Sound like you? Simply apply, and we will contact you!
In line with the Asylum and Immigration Act 1996, we do require all applicants to have the eligibility to live and work in the United Kingdom. Documentation will be required at interview stage
About The Stafford London
Privately owned luxury five-star hotel serving guests with accommodation, dining, and bar services in London’s St James’s.
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