Demi Chef De Partie

About This Role

Position Overview

RIKAS Hospitality Group is seeking a motivated and passionate Demi Chef de Partie (DCDP) to join our new festive dining concept. The DCDP will support the Chef de Partie in a specific kitchen section, ensuring smooth daily operations, high food quality, and consistent preparation standards.

This role is ideal for a strong culinary professional looking to develop their skills in a fast-paced, high-energy, and quality-driven kitchen environment.

Key Responsibilities

Kitchen Preparation & Production

• Assist in the preparation, cooking, and presentation of dishes within the assigned section.
• Ensure all mise en place is completed accurately and on time for service.
• Follow recipes, portion standards, and presentation guidelines consistently.
• Support daily production for à la carte service, events, and special menus.

Section Support

• Work closely with the Chef de Partie to ensure smooth operation of the section.
• Take responsibility for assigned tasks during service periods.
• Maintain consistency in food quality, taste, and presentation.
• Ensure efficient coordination with other kitchen sections.

Quality & Hygiene Standards

• Maintain high standards of cleanliness, hygiene, and food safety at all times.
• Follow HACCP and kitchen safety procedures strictly.
• Ensure proper storage, labelling, and rotation of food products (FIFO system).
• Report any issues with quality, equipment, or stock to senior chefs.

Teamwork & Communication

• Support and guide Commis Chefs when required.
• Communicate effectively with the Chef de Partie and kitchen team during service.
• Contribute to a positive, disciplined, and professional kitchen environment.

Operational Support

• Assist in receiving, storing, and organizing kitchen deliveries.
• Help monitor stock usage and reduce wastage.
• Ensure kitchen equipment is handled properly and maintained.
• Support in basic preparation for menu development or specials when required.

Requirements

• Minimum 2–3 years of experience in professional kitchens.
• Experience in upscale, lifestyle, or high-volume restaurants is an advantage.
• Basic knowledge of international cuisine and cooking techniques.
• Strong willingness to learn and develop culinary skills.
• Ability to work efficiently in a fast-paced environment.
• Good understanding of hygiene, safety, and kitchen discipline.
• Team player with a positive attitude and strong work ethic.
• Fluent in English; additional languages are a plus.

Preferred Profile

• Passionate about cooking and hospitality.
• Detail-oriented with a strong desire to grow within the culinary field.
• Calm and focused under pressure.
• Experience in festive, lifestyle, or dynamic restaurant concepts is an advantage.