Cost Controller
Role Overview
Cost Controller role focused on restaurant food and beverage operations and cost-related issues.
Works closely with the Food & Beverage Department and Executive Chef.
Key Skills for This Role
Full Job Posting
Role overview
Cost Controller role focused on restaurant food and beverage operations and cost-related issues.
Works closely with the Food & Beverage Department and Executive Chef.
Responsibilities
- Prepare recipe and menu costing and suggest selling prices.
- Test-check goods receiving at the restaurant to ensure procedures are followed.
- Prepare daily food-cost flash reports and verify outlet void control sheets.
- Reconcile outlet opening and closing stock, store issues, and sales through random inventory checks.
- Liaise with the Food & Beverage Department on operational and cost-related issues.
Education and experience
- Degree in restaurant management or accounting.
- At least two years of previous experience within a restaurant environment.
- Excellent verbal and written English communication skills.
- Sound knowledge of food and beverage cost controlling and computer literacy are required.
- Knowledge of Opera, Micros, FBM, and SUN System is an asset.
Knowledge and competencies
- The ideal candidate is results-oriented, self-motivated, and positive.
- Competencies include teamwork, business planning, understanding differences, supervising operations, effective communication, adaptability, customer focus, and driving for results.
- Ability to think laterally, process information and merchandise through computer systems, and work independently in a dynamic team.
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