Coord-Banquet Service

Job Overview

Banquet Coordination Duties

• Meet with group coordinators or hosts before the reception, make introductions, and ensure all preparations are agreed upon.
• Read and analyze the banquet order to gather guest information and determine proper setup, timeline, guest needs, buffets, and food stations.
• Attend to and fulfill all special banquet preparations for the event.
• Follow up on special banquet preparations to ensure completion.

Safety and Team Standards

• Comply with all company safety policies and procedures and report maintenance issues, safety hazards, accidents, or injuries.
• Complete safety training and certifications.
• Maintain a clean and professional uniform and personal appearance.
• Maintain confidentiality of company proprietary information and protect company assets.
• Support coworkers, treat them with dignity and respect, and help the team reach common goals.
• Meet quality assurance expectations and standards.
• Welcome and acknowledge all guests according to company standards.
• Speak with others using clear and professional language and answer telephone calls with proper etiquette.
• Perform other reasonable job duties as requested by supervisors.

Physical Requirements

• Move, lift, carry, push, drag, and place objects weighing less than 25 lbs (11.25 kg) without assistance.
• Stand, sit, or walk for prolonged periods or the entire shift.
• Read and visually verify information in various formats, including fine print.
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
• Move through narrow, confined, or elevated spaces and over sloped, uneven, or slippery surfaces and stairs.
• Climb and descend stairs and/or service ramps.

Desired Qualifications

• Education: High school diploma or equivalent GED certificate.
• Related work experience: At least 1 year of related work experience.
• Supervisory experience: Not required.
• License or certification: None.

About Sheraton

Equal Opportunity