Cook

Responsibilities:

• Prepare Mise-en-place.
• Prepare food items in accurate and standard portion and quantities.
• Prepare meals as directed and according to recipe, menu specification and expected standard
• Attend to any last minute additional meal order or menu changes due to flight delay.
• Ensure all prepared foods are properly labeled with Day Sticker.
• Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
• Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
• Ensure food temperatures are within standard limits.
• Provide training, supervise and assign job to junior staff.
• Ensure meals are prepared according to specifications.
• Undertake any other duties assigned by immediate superior
• Work efficiently in a high-pressure environment to meet strict airline catering deadlines and flight schedules.
• Follow airline catering standards, portioning, and presentation guidelines to maintain consistency across all meals.
• Adapt quickly to menu changes, last-minute requests, and special dietary requirements as needed.
• Qualifications/ Skills/ Experience / Knowledge:
• High school diploma or general education degree (GED) required
• Experience with wide variety of cuisines [Western, Asian, Middle Eastern] is required
• Culinary certification or degree from a culinary school preferred
• Red Seal candidates are encouraged to apply
• Minimum 3 years’ experience in food service or restaurant experience required
• Familiarity with general kitchen equipment and appliances
• Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices