Cook II
Role Overview
Prepare quality food for hotel guests as part of a culinary team.
Work with seasonal menus and distinctive food presentations.
Key Skills for This Role
Full Job Posting
Role overview
Prepare quality food for hotel guests as part of a culinary team.
Work with seasonal menus and distinctive food presentations.
Responsibilities
- Prepare fresh ingredients according to recipes or menus.
- Cook food and prepare menu items to a high standard and in a timely manner.
- Taste food to verify preparation and temperature.
- Use kitchen equipment safely and responsibly.
- Keep work surfaces and storage containers hygienic and clean.
Candidate requirements
- Teamwork and attention to detail are sought.
- A positive attitude and outgoing personality are sought.
- Previous kitchen experience is considered a significant advantage.
- The role requires lifting and moving up to 25 pounds (10 kg) and standing, sitting, or walking for extended periods.
- Safety training and certification must be completed before employment.
- A high school diploma or GED and at least one year of related experience are listed as desirable qualifications.
- Maintain a clean uniform and professional appearance.
Benefits and development
- Hotel, gift shop, food, and beverage discounts are offered.
- Learning and development opportunities, recognition programs, wellness programs, supportive management, and teamwork are described.
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