Cook
Role Overview
Cook role in the Food and Beverage & Culinary category at West Bay, Doha, Qatar.
Full-time schedule; the posting states the role is not remote and is non-management.
Key Skills for This Role
Full Job Posting
Role overview
Cook role in the Food and Beverage & Culinary category at West Bay, Doha, Qatar.
Full-time schedule; the posting states the role is not remote and is non-management.
Responsibilities
- Prepare fresh ingredients according to recipes or the menu.
- Cook food and prepare menu items to a high standard and on time.
- Taste food to check preparation and temperature.
- Use kitchen equipment safely and responsibly.
- Maintain hygiene and cleanliness of surfaces and storage containers.
What the employer is looking for
- Teamwork skills, attention to detail, a positive attitude, and an outgoing personality.
- Previous kitchen experience is an advantage.
- Able to move and lift up to 25 pounds (10 kg) and stand, sit, or walk for extended periods.
- Maintain a professional appearance and clean uniform.
- Complete safety training and certification before employment.
- A high school diploma or GED and at least one year of related experience are listed as desirable qualifications; no supervisor experience or license is listed.
Benefits and development
- Hotel-room, gift-shop, food, and beverage discounts; learning and development opportunities; recognition and wellness programs; supportive management and team colleagues.
About the employer
The posting describes W Hotels as focused on curiosity, new experiences, and its Whatever/Whenever guest-service philosophy within Marriott International.
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